A unique combination of upscale American cuisine, award-winning sushi, and a modern bar create an innovative restaurant concept with something for every palate. Come for lunch, dinner, or one of Alpharetta's best happy hours!
The new and improved version of Ray's at Killer Creek, this spacious eatery has lots of seafood delicacies for you to savor. New Orleans BBQ shrimp, Ray's seafood gumbo and other such plates are perfect for sharing with your group, making it a dining experience you can all enjoy together. Georgia mountain trout, horseradish grouper and pan-seared ahi tuna are just a few of the many scrumptious large plates on offer. Dishes like the 18-hour braised short ribs and NY strip steak are sure to satisfy meat lovers., and go well with sides of sautéed spinach and buttermilk mashed potatoes. An extensive wine list is also on offer.
The Butcher & Bottle is bringing its Southern-inspired steak and seafood experience to Alpharetta, marking the brand’s next chapter and its second location. The transition will unfold naturally, with thoughtful design, commissioned art, and a menu built around signature plates, prime steaks, fresh seafood, and a refined cocktail and wine program. Led by Executive Chef Joey Stallings, the focus remains clear: craft, consistency, and a dining experience rooted in intention.
Lapeer is a chef inspired Steak and Seafood concept with a boutique coastal vibe setting located in the heart of the Historic downtown Alpharetta. The menu will include premium cuts of beef including prime, certified Angus, America Wagyu and reserved dry aged steaks. Our seasonal approach will have a mixture of classic, yet innovative creations as well as some steakhouse staples. We source our fresh seafood and day boat fish from the gulf and east coast and offer a regular rotating selection of fresh oysters. Desserts are all made fresh in house by Maven Restaurant Group's pastry chef, who focuses on using high quality ingredients including decadent rich chocolate varieties, organic flours, free range eggs and local produce. A well balanced by the glass list offering 10 whites and 10 reds with a focus on new world varietals. An extensive reserve list driven by full bodied California cabs and red blends, backed with a solid mix of old world Italian and French varietals such as Barolo and Cab Franc. Our cocktail list does homage to the boozy stirred drinks of the early 20th century. The cocktail list features classics such as the Vieux Carre and ever popular old fashioned along with Lapeer originals such as the "Hear me Out" with bourbon, rye, cynar, yellow chartreuse and Benedictine and the tiki driven Char-Swizzle with overproof rum, green chartreuse, pineapple and lime.
Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol' griddle. We've found scripts are a lot like pancakes, they're best when flipped, so we're always looking to turn the best breakfast classics upside-down & on their side. Stop by for delicious pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches, bacon & more! From paleo to vegetarian & vegan or dairy free & gluten free friendly, we'll happily accommodate food allergies & diets. We want each morning to feel like your weekend & happy hour rolled into one, so our restaurants feature a full bar with alcoholic beverages. From mimosas to bloody marys, margaritas & local craft beers, we've got cocktails & brews covered!
Closed now
Chef Ford Fry and Chef Kevin Maxey bring to you a delicious Tex-Mex menu at The El Felix. Passionate about the cuisine, both chefs concentrate on keeping the recipe authentic and use finest quality ingredients. Try their chicken breast fajitas and pork enchiladas which have gained them many fans. The delectable menu is followed by an extensive beverage list. Choose from their variety of vintage wines, cocktails, beers and many other spirits. Their spacious decor and friendly staff are sure to give you a pleasant dining experience. Savor the vibrant flavors of the Tex-Mex cuisine as you dine at The El Felix.
Closed now
Colletta
Collette on 3rd Street welcomes all to a fine Italian dining experience with its white brick walls and open kitchen. Chef Peres's experiments with Italian classics have led him to create a contemporary interpretation of the cuisine that offers a pleasant surprise. Collette prides itself in using only the freshest and finest locally sourced ingredients that add to the exceptional flavor of the dishes. An exotic Italian cocktail menu and fine wine selection complete the bar menu.
