Illuminarium is a fantastic addition to the long list of Atlanta’s impressive tourist attractions. Anchored in the sprawling expanse of Common Ground, Illuminarium is a novel destination that is home to some stunning sensory art. Visitors can marvel unprecedented 4K laser projections, which deliver marvelous real-world experiences such as an African safari or a deep dive in the ocean bed. Making use of state-of-the-art technology, such as 360° audio, in-floor vibrations and scent systems, Illuminarium promises an enhanced sensory experience of art unlike any other. While some shows are kid-friendly, some others are for older audiences.
Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
Sugar Factory American Brasserie, America's favorite eatery and celebrity hotspot, expands with its newest location in Midtown Atlanta. The two-story, 8,000-square-foot restaurant will include a full-service café and confectionary shop; retail store; indoor and outdoor dining areas; two full-service bars and a private dining room, as well as a-one-of-a-kind Gummy Bears Chandelier over the main dining room. "Sugar Factory is all about celebrating the sweetest moments in life. We want to create a fun, unforgettable dining experience for any age, at every location," said Sugar Factory Owner Charissa Davidovici. "We are all about treasuring family fun and are looking forward to welcoming the Atlanta community to our newest restaurant." Sugar Factory's 800-square-foot Midtown Atlanta retail confectionary will feature the signature floor-to-ceiling candy wall with more than 500 types of sweet treats, including a selection of novelty and bulk candy like the brand's world-famous Couture Pops. Completing the confectionary, the café will offer coffees, hot chocolate, frozen hot chocolate, homemade specialty rainbow doughnuts and pastries, in addition to homemade gelato and ice cream.
Located at Perimeter Place, Fleming's is a great place to head to if you're craving a scrumptious steak. Not only will you be able to satisfy your craving, but also complement your meal with a glass of wine from the extensive wine list. Your Fleming's experience begins with appetizers like sweet chile calamari and the chilled seafood tower, before moving on to steaks like the Peppercorn and Porcini Rubbed Filet Mignon. Gluten-free options are also available. Sparkling wines, sweet wines, white wines, dessert wines; you name it and they have it.
Hal's has quietly earned a reputation as a restaurant with consistently good food and service. Hidden on the dead end side of Old Ivy, Hal's attracts a core of regular customers and is a worthy destination for visitors seeking a local haunt. A well-appointed bar sits to the side of Hal's slightly cramped dining room. Hal's does not have a strictly designated smoking area. American and continental favorites are served quickly and competently. Great steaks are the top sellers, and a few simple seafood items are also popular.
Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
Nakato Japanese Restaurant is a renowned Japanese dining establishment that has been serving authentic Japanese cuisine since 1972. Nakato offers a diverse menu that includes traditional Japanese dishes such as sushi, sashimi, tempura, teriyaki, and hibachi-grilled meats and vegetables. A lovely Japanese garden sets the tone for the subdued, traditional atmosphere. A variety of specialty dishes are offered, but most of the menu is served a la carte. A full bar featuring sake and beers like Kirin and Sapporo is available.
Closed now
Atlas
Atlas is Buckhead's best restaurant in seasonal American cuisine blended with European flavors. Nestled inside The St. Regis Atlanta, Chef Gerry Klaskala and Chef de cuisine Christopher Grossman create a daily-changing menu flaunting their culinary approach towards authentic flavors. The captivating decor adorned with 20th-century art collection from renown Lewis Collection and artists like Freud, Chagall, Bacon, and Léger.
