Experience Boise's Basque scene at this cozy, charming downtown eatery. Lamb stew, beef tongue (served on Saturdays), chorizo and solomo sandwiches decorate this funky menu. Standard fare exists for the less brave, too. Indulge with a 22-ounce Guinness or a glass of Basque wine. For a taste of Basque, try the croquetas. Tables are sparse, and prized if found. Outdoor seating is also available during the warmer months.
Customers perch on bar stools and the conversation is always flowing at this downtown nightspot open since 1996. The large windows at Bittercreek Alehouse are perfect for people watching. With about 21 different Northwest micro-brews, the pub has become a favorite hangout. The food is original and inventive with appetizers such as polenta fries, halloumi with jam and poutine, which is a popular Canadian dish with gravy, fries and cheese curds. Their beignet and butterscotch dessert is also worth a try!
The Local
R Bar
We have a full service coffee and pastry shop using the finest coffee and syrups. At 11 am we open the restaurant with pub style sandwiches, wings,m bakes fries nachos and a large selection of beer and wine.
