Epping's on Eastside is a local, family-operated restaurant with globally inspired plates, creative cocktails and genuine Kentucky hospitality in Lexington’s Warehouse Block. Come for happy hour, settle in for dinner, or bring the whole family for a weekend brunch. Epping's is located in a renovated historic building that once held Epping Bottling Works, home to the hustle and spirit of local entrepreneur John G. Epping. Today, we are proud to honor that history and be part of the energy of downtown Lexington's Warehouse Block.
We are just a good old fashioned neighborhood bar & grill established in 1984. Lots of comfort foods, the best house salad in town, regional favorites such as hot browns and beer cheese, steaks from Chicago, fresh salmon, and lots of daily specials. Check out our website at suggins.com.
Honeywood
Honeywood, Holly Hill & Company’s most spacious restaurant, is named for Honeywood Parrish Rouse, Midway, Ky.’s own trendsetter and woman of the world. Fond of travel, good food and a stiff drink, Honeywood made her home at Holly Hill Inn and welcomed guests with open arms. In the same spirit of adventure and hospitality, Chef Randy Bowen’s menu takes southern flavors up a notch or two with fresh local ingredients and a healthy dash of seasoning. Relax in the airy dining room with its eclectic art and pale blue leather banquettes or take a seat at the bar and enjoy one of our handcrafted cocktails. Honeywood has garnered mentions in the Zagat Guide, Washington Post and New York Times.
Closed now
