Applebee's Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now that's Eatin' Good in the Neighborhood.
Bourbon House is a many-leveled restaurant renowned for its fresh seafood delicacies cooked in a delectable cross between colonial French and southern American styles. The main dining room and the private dining rooms are done in beautiful wrought iron, reminiscent of the European architectural legacy left behind. When you are at Bourbons you could always let the Frozen Bourbon Milk Punch tingle your insides with fresh sea fare for company.
The Beach on Bourbon stands out as a tropical-themed nightclub, proudly hosting a large dance floor on the vibrant Bourbon Street. Music takes center stage at The Beach, where skilled DJs craft the latest dance mixes and electrifying live music performances ignite the dance floor. This venue's distinct ambiance, coupled with its fantastic happy hour specials and prime location, has established it as a preferred hotspot for New Orleans' vibrant crowd. Notably, The Beach can also be reserved for private events, ensuring that any occasion held here becomes an unforgettable experience for all.
The original Antoine's restaurant, established in 1840, resided only a block from its present location. This family-owned establishment, now in its fifth generation of management, bears the namesake of its creator, Antoine Alciatore. The French Quarter restaurant has multiple dining rooms, each with its own old-world, New Orleans-inspired décor. The service is known to be prompt and courteous, and the food is exceptional. The seafood entrees are among the best items on the menu, especially the iconic Oysters Rockefeller with its rich sauce, which was the brainchild of Antoine himself. Apart from signature delicacies like Antoine's Salad, Soufflé Potatoes and Bread Pudding, it also features an impressive list of wines to be paired with the plates.
Nestled on Saint Louis Street in New Orleans, Jewel of the South is a hidden gem that blends the charm of the city's history with a modern culinary experience. This stylish bar and restaurant captivates visitors with its vintage aesthetic, featuring exposed brick walls, ornate chandeliers, cozy seating, and dim lighting that give this place an impression of the classical era, something that adds to the charm of the Jewel of the South. The menu at Jewel of the South showcases a contemporary take on Southern cuisine, with dishes like crawfish bisque and Smoked Ham Terrine, Black-Eyed Pea Hummus, Miso Roasted Eggplant, Bourgeois Blood Boudin, Eccles Cake, Whole Crisp Shrimp, and grits that pay homage to the region's flavors. The bar program is equally enticing, offering expertly crafted cocktails that embrace New Orleans' cocktail culture. With a focus on using locally sourced ingredients, Jewel of the South provides a unique and memorable dining experience that reflects the vibrant spirit of the city.
This Parisian-style cafe and bar has enchanted patrons for over 200 years with its charming courtyard and relaxed atmosphere of living history. Originally purchased to house Napoleon Bonaparte during an obviously unsuccessful plot to bring the exiled emperor to America, this structure soon found its true calling as a watering hole and gathering place for artists, writers, intellectuals, and local characters of all sorts. And while stepping into Napoleon House, you will feel like you are entering a time capsule. The dimly lit, cozy interior is adorned with vintage decor, including antique furnishings and historic photographs, creating an atmosphere that pays homage to the building's rich history. The courtyard, with its lush greenery and fountain, provides a tranquil oasis in the heart of the bustling city.
Caddy-corner from the French Market and across the road from the Mississippi River, sits this classic restaurant that has been serving freshly prepared seafood since 1803. The casual atmosphere, aroma of fresh craw fish and reasonable prices attract passers-by on their way to and from the Market. Inside the French Market Restaurant & Bar there are roughly twenty tables for dining, a 25-foot (7.2 meter) Oak bar and an Oyster bar all surrounded by the original brick walls of an antique building. Specialties include Shrimp Decatur soaked in the Chef's signature sauce, Grilled Grouper and Crab meat au Gratin with fresh vegetables.
