Roat Osha
roat osha, Minneapolis newest dining experience, offers a casual yet sophisticated approach ti the tastes of Thailand. uniquely crafted foods combining both authentic and American influences are complimented by a invites conversation.
Open now
Zelo
This is upscale dining at its best. From the vaulted ceiling and custom ironwork to the heavy, velvet drapes, Zelo oozes elegance. Opt for one of the curvy, black leather booths situated along the walls. The upscale menu features a variety of pastas, shrimp and beef dishes, as well as gourmet pizzas. Begin with the affettato misto, a colossal appetizer plate loaded with Italian meats and cheeses, raw veggies and bruschetta. If this seems a bit much, try the fried calamari or wood-roasted mussels. The Alaskan halibut is moist and flaky, while the New York strip steak is broiled to perfection. The thin-crust pizza topped with Sicilian sausage is a taste treat. The dessert selection ranges from pistachio-praline cheesecake topped with caramel sauce to a simple dish of strawberry ice cream. The wine and beer list features a fine selection of imported and domestic choices.
Escape to Red Rabbit St. Paul, a rustic-chic haven where Italian flavors dance on your palate. Indulge in handcrafted cocktails and a curated wine selection, perfectly complementing a menu of exquisite wood-fired pizzas, authentic uncomplicated pastas, and tantalizing Italian small plates. Whether you're seeking a delightful brunch, a family-friendly gathering, or a sophisticated evening, Red Rabbit offers a memorable experience. From fresh oysters to comforting classics like our world famous chicken parmesan, explore the art of Italian cuisine on St. Paul's historic Grand Avenue. Red Rabbit also provides catering and takeout options.
Food Is Our Love Language It is family tradition, a shared celebration of who we are, and a tribute to the foundation that built us--the Salt & Flour of our lives. Come, share a meal and share the love.
The Tiny Diner and Farm is a small place with big ideas. We believe it's the little things that count, so we're creating menus with as many local foods as we can, including the stuff we grow ourselves. Every month we pay tribute to diner towns across the USA, exploring different ways to use our Midwestern bounty. We're producing energy with our patio roof/solar array, increasing urban soil fertility, and creating a natural habitat for pollinators and urban wildlife in what's basically our own backyard. We're partnering with the Permaculture Institute-Cold Climate to present skill shares and permaculture design classes, and working a plot on Minnesota's first organic farm, Garden Farme in Anoka County. The Tiny Diner showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rain water catchments systems. In partnership with the Permaculture Research Institute Cold Climate and Master Water Stewards of the Freshwater Society and the Minnehaha Creek Watershed District, visitors can see and read about small-scale installations like an edible perennial garden and rain water catchment techniques. From its hardscape to its landscape, this Diner was designed to provide a renovated example of whole system design: low impact, educational, and tangibly tasty.
Located in the Uptown Neighborhood of Minneapolis, Hoban Korean BBQ is a Korean Barbecue Restaurant giving our guests an experience they will never forget since 2016. From our boundless menu options consisting of freshly prepared meats, seafood, and vegetables, to our refreshing and traditional Korean ban-chan (side-dishes). We bring Korean culture and ambiance to the Twin Cities.
Local hot spot for great food and fun. Family friendly restaurant, sports bar, full menu, daily specials, big screen TV's, bowling, and arcade. Our venue "Brookhall Event Center" will take care of all your formal and informal gatherings.
