A well-furnished room decorated elegantly with dainty wooden tables and white linens allows patrons to have a dining experience in a relaxed setting. Although the menu isn't as diverse, the dishes offered are carefully-chosen which includes steaks to seafood to decadent desserts. The service moves in perfect sync with your needs. The patio which is open in summer provides an inspiring view of the restaurant's garden. Jazz singers on the premises add a touch of liveliness to your meal. An absolutely fascinating cellar of wine features to provide the apt finish to your meal.
At J.B. Dawson's, we strive for excellence in our food, service and atmosphere. Our high quality menu begins by... using the freshest ingredients, like our hand cut steaks, fresh ground hamburgers, fresh seafood and home made soups, sauces,dressings and desserts. Our high-energy team oriented approach allows you to meet many members of our friendly staff and ensures that you receive attentive and complete service. Our clean open kitchen and warm classic atmosphere are combined with our outstanding food and service to give you a truly enjoyable experience.
Plough
A modern-American dining experience in the heart of historic Lancaster City, Plough pays homage to Lancaster's rich heritage while embracing modernity. Chef Ryan McQuillan's creatively prepared dishes incorporate local ingredients sourced from the region's lush farmlands and oldest running Farmers' Market in the country. With handcrafted cocktails and spirits, wines by the glass selected from an extensive wine wall, and pints with local flair, Plough brings a new-age taste of Lancaster to the table.
Unique Hotel built in the shape of a steamboat & situated on its own lake.
401 Prime
Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.
