The Goat in Murfreesboro is a local gathering place for flavorful food, refreshing drinks, and a fun, welcoming atmosphere. Whether you're meeting up for lunch, enjoying dinner with the family, catching the game, or getting together for happy hour, there's a spot for you at The Goat. Come hungry, stay awhile, and enjoy a menu built for everything from casual meals to nights out.
Campus Pub
Locally owned and operated, The Boulevard Bar and Grille is your neighborhood spot to enjoy all your favorite foods while watching your favorite sports. Opened in 2010, The Boulevard prides itself on fresh food, with a welcoming atmosphere. The Boulevard is a casual full service restaurant and bar located right across the street from MTSU in Murfreesboro, TN. Our restaurant is a comfortable, sincere, and welcoming place for locals to dine, relax, socialize and share great experiences. We remain a perennial favorite, thanks in large part to our delicious menu and friendly staff. If the wait is running long, grab a drink at the bar and enjoy a good conversation with friends before dinner. When your game is showing we’re sure to have it on one of our many TV’s. We also have on site a warm and casual private event space that is the perfect place for business, reception, or any personal occasion celebration. Welcome!
Open now
Handlebars
Step into The Velvet Room Speakeasy, Murfreesboro's first authentic 1920s Prohibition-era hideaway, where the spirit of the Roaring Twenties crackles with forbidden glamour. Tucked in a shadowy alley off Public Square, our gold vault door demands a riddle whispered into a vintage telephone—solve it, and enter a dim-lit world of velvet drapes, 1800's chandeliers, and Poe-inspired The Masque of the Red Death's haunting 7th room of velvet. The air hums with sultry jazz (live 8–11 PM weekends, $10 cover), flappers' laughter, and the clink of crystal glasses, as dashing patrons in fedoras and beaded gowns sway to the Foxtrot. Our craft cocktails, with traditional 2 oz pours of elevated spirits and house-made organic syrups, are masterpieces. Savor The Wilson Veto, a rye whiskey zinger with charred pineapple defying the dry law; The Chaplin, a limoncello lemontini echoing Charlie's charm; or Crème de Chavla, a caramel vodka brûlée crowned with crackling sugar. For non-hooch lovers, our robust mocktail program fools even wise topers. Pair with tapas-style sharables—organic charcuterie, craft flatbreads on Italian imported pinsa dough, or homemade desserts like the 1930's recipe Old Fashioned butter cake . All ingredients fresh and scratch-made sauces elevate every bite. This 1920s haven, reborn in our 1887 building, transports you to the Prohibition era with riddles, passwords, music, guest magicians, murder mysteries, and themed soirees. Whisper the code, unlock the night.
