Known as one of the best burger joints in Fort Worth, Rodeo Goat is located in the Cultural District. Their daily ground, in-house patties are made with grass fed beef from local farmers. Their burger are really unusual, especially the Indian inspired Ravi Shankar that features red curry, coriander chutney, carrots, onion, tomato, lettuce and most surprising of all, peanut butter. The dessert is equally delicious and the fried pecan pie shouldn't be passed over! Their beer selection is also quite notable with a wide range of local craft brews as well as American classics.
Flips Patio Grill is a neighborhood restaurant with an extensive menu and a Texas-sized patio. All Flips food is prepared fresh in-house daily with top quality ingredients including hand-cut fries, fresh-baked bread, and fresh ground chuck in all of our burgers. With a complete bar and plenty of flat screens, Flips is a great place to cheer on your favorite sports team (most sports and games available upon request) or spend happy hour. Flips is family-friendly and has something for everyone, so come to Flips for a great meal, a cold beer, to watch a game, or whatever reason you can find ... just get here
54th Street Restaurant & Drafthouse in Fort Worth combines scratch-made, elevated American fare with a lively, polished-casual Drafthouse atmosphere. Enjoy signature burgers, fresh salads, sizzling fajitas, steaks, seafood and more, along with elevated cocktails and 32-54 draft beers served ice-cold at 29°. With inviting patios, a vibrant bar scene and an approachable yet elevated dining experience, it's the perfect place for lunch, dinner, game day, happy hour or gathering with friends and family. Dine in, order 54 Express To Go or join the wait. Scratch eats. Elevated drinks. Genuine hospitality.
Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary dishes, elevating the modern steakhouse experience with artful, delicious creations at a table that reflects the intellectual maverick Fort Worth manifests. Boasting both domestic and international premium cuts of beef as well as an acclaimed Himalayan salt dry aging method, the fare is one of a kind. The beef is accompanied by chops, poultry and game as well as a seafood selection that features a raw bar sourced from local and global waters. The fine dining menu is completed by an equally exceptional craft cocktail and wine menu available in the dining room, upstairs at our Wicked Bar, and 17 floors up at our Rooftop Bar
When we opened our first location in 1990, we wanted to build a gathering place for family dinners, beers over a game of pool, or some arcade action. We've been expanding on that friendly neighborhood vibe ever since and now have five locations across Texas. Don't worry, sports fanatics -- with the NFL ticket and every other major channel, you'll never miss a game. We aim to appeal to everyone, and that's why our menu is full of American and Tex-Mex classics and a variety of cocktails and draft beer. Remember, you'll always know somebody at No Frills Grill & Sports Bar -- if not when you show up, you will when you leave!
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Chili's
Take a look at what's going on in our restaurants and see how Fresh Is Happening Now.
Chili's
Take a look at what's going on in our restaurants and see how Fresh Is Happening Now.
