Located in the heart of Fort Worth in a century-old bank building, the Walloon's food and drink menu blends timeless tradition with a flare for wanderlust, creating an original take on familiar flavors. Whether you visit us for something real, something raw, or something rare, we invite you to feast your soul.
As avid supporters of both TCU and the vibrant Fort Worth community, our commitment begins around the dining table, where everyone is treated like family. We're dedicated to serving exceptional food and fantastic service, while crafting a personable experience for each customer. Whether it is a celebration or just a gathering with friends, come explore our diverse menu, which includes our seasonal finger-licking crawfish, mouthwatering burgers and sliders, fresh wraps and salads, irresistible wings, fried catfish, and more. For those seeking brunch, indulge in our delectable offerings served Monday-Friday from 11 AM to 3 PM, Saturday-Sunday from 10 AM to 3 PM with special deals available on weekends. And when it comes to quenching your thirst, savor our signature creations like the Polliwog, TCU Tini, Frogarita, or choose from our more curated selection of beers, wines, and seltzers. Join us daily for all-day culinary specials and enjoy our happy hour from 3 PM to 7 PM. At The Purple Frog FW, our commitment is to consistently surpass your expectations, one dish at a time.
Rio Mambo
Rio Mambo Tex Mex y Mas is a classic Tex Mex restaurant with a blend of interior Mexico cuisine.
Our local family and operated diner offers grass fed beef burgers, hand formed and crafted ! Cook to the order no " frozen beef patties here". All our ingredients are made from scratch with fresh produce made daily. Making us one of the top best destination spots in Fort Worth, located in Foundry District featuring diner & museum ! come see us
Long-time Fort Worth restaurateur Peter Schroder opened this old-fashioned diner in 1998. Located in the hospital district near downtown, the restaurant draws local residents, as well as hospital employees for lunch. Counter ordering from a chalkboard menu are reminiscent of days long ago. The intimate restaurant has limited seating and is fills quickly during peak hours. Breakfast offerings include the staples of pancakes, biscuits and gravy, waffles and omelets. The lunch and dinner menu includes everything from Chicken Fried Steak to Grilled Catfish and Meatloaf. Other favorites include salads, as well as a large variety of side dishes including Cheese Fries, Onion Rings, Hush Puppies, and even Black-Eyed Peas.
Jon's Grille is the newest concept from Fort Worth's Chef Jon Bonnell, his brother Dr. Ric Bonnell and longtime partner Chef Ed McOwen of the Bonnell's restaurant group. We are a ranch to table concept featuring food, beer and spirits from around the great state of Texas. Chef Jon Bonnell and his brother Dr. Ric Bonnell have teamed together to raise a cross breed of Akaushi and Angus cattle with the design of creating the best tasting and heart healthy beef around. The Bonnell's Ranch beef will be used to create all of the Jon's Grille burgers.
Situated in the heart of the scenic Arlington Heights neighborhood of Fort Worth, Clay Pigeon offers one of the best representations of the local cuisine in the city. Owned by a proud Texan, Marcus Paslay transfers his love for sustainable dining to every guest that walks into the restaurant by serving them with wholesome meals that are made from scratch. The charming eatery's seasonally-inspired dishes are a must try; especially the Porter House, Pan Roasted Salmon, and the Herb Crusted Lamb Chop. Clay Pigeon's rustic-elegant setting makes it the ideal location for special occasion dining.
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