Rowland
The brainchild of husband and wife duo, Bruce and Virginia Rowland, Rowland has been delighting diners with their eclectic fare since it opened in 2012. While Bruce is behind the main kitchen, Virginia helms the pastry section. The medley of Southern, Mediterranean and Asian cuisines in their creative menu is seasonal and exciting. From shared plates to entrees and desserts, you will be wanting for more at this place. Their iron-skillet pizzas are a hit among patrons. Enjoy happy hours with signature cocktails.
Home to the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts.
Boathouse at Rocketts Landing, situated near the beautiful bank of James River, is known for its premium seafood options. From salads and appetizers like Crab Puppies, sushi like Spicy Tuna and pizzas like Spicy Chipotle Shrimp, the menu has something to suit every palate. Their brunch menu, which is offered every Sunday from 10a to 2:30p, includes some sumptuous sandwiches, omelets and some entrees like Organic Vanilla Granola or Egg Benedict that give a great start to your lazy weekend. Boathouse at Rocketts Landing has an award winning wine list. Check website for an upcoming wine tasting event.
Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out...
Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.
