Bread SRSLY specializes in baking artisan gluten-free sourdough bread in a dedicated kitchen. Our gluten free sourdough undergoes a true fermentation with a wild yeast starter and contains no processed yeast. All Bread SRSLY products are free of gluten, dairy, egg, soy, nuts, tapioca, potato, and garbanzo bean! Please note, this is NOT a storefront and our facility is closed to the public. However, we sell our bread at several locations in the Bay Area. For a full list, visit our website.
Kaz Bagels
These bagels are made exactly like NYC bagels in the '60's and 70's. By hand, long cold-proofing, malt syrup, boil/bake. Crunchy exterior and dense, chewy interior. We do midweek orders (12 minimum) with delivery options nearby Berkeley. mark@kazbagels.com for more info.
Outbaking
Rugelach crafted by recent Ukrainian refugees sheltered in the Bay Area. 100% of proceeds from sales goes to support those families.
The Bread Project is an innovative workforce development non-profit and social enterprise providing bakery production & and job readiness training to Bay Area residents with limited resources. The program serves individuals with barriers to employment (such as criminal records, lack of a work history due to their recent arrival, gaps in employment, limited English fluency, or histories of substance abuse) who are working to become self-sufficient. All the proceeds are invested back into our programs.
