If you are looking a lavash which smells like a bread, if you are looking a lavash which ingredients all natural, come to us. Our doors are open for everyone. Also, you can find miscellaneous cookies pastries and much more in our bakery. We look forward to see you here))
Whole Grain Baking Co. specializes in baking quality ethnic breads. The types of breads we currently bake are Lavash, Matnakash, Pouri, Shoti, Barbari, Sandwich Rolls, French Rolls, Mini French Rolls (for party platters), Raisin Rolls, Choreg and Challah. Our R&D Department can work with clients who prefer a specific type, shape or size of bread. Our bakery is Kosher Certified.
Welcome to Paris Baguette Montrose, your neighborhood bakery café. We serve fresh-baked breads, flaky croissants, delicate pastries, and stunning custom cakes perfect for birthdays and special occasions. Our display cases are stocked daily with sweet and savory favorites: chocolate chunk cookies, strawberry croissants, cheese pastries, custard bread, muffins, tarts, and more. Craving something savory? Try our ham and cheese pastry or turkey sandwich. We also brew expertly crafted coffees, teas, and specialty drinks, including our oat milk chai latte, matcha latte, mint lemonade, mocha frappe, and hot chocolate, with whole, oat, and almond milk options available. In a hurry? Our refrigerated grab-and-go section offers fresh salads and sandwiches for a quick, convenient bite. We're proud to offer catering for your gatherings and events, plus the ease of ordering online for pickup. Come enjoy free WiFi, free parking behind the bakery, and a welcoming, kid-friendly, LGBTQ-friendly space. We're happy to see you, and happier to serve you!
We bake true organic sourdough bread using long natural fermentation, wild starter, and zero shortcuts—no commercial yeast, no dough improvers, no additives. Just time, skill, and certified organic ingredients. Our loaves have: • A thin, crackling crust • A moist, open crumb • Deep flavor that develops naturally • Bread that’s easier to digest and stays fresh longer Unlike most bakeries, we combine artisan methods with professional consistency, so every loaf delivers the same quality—day after day. If you’re looking for bread that tastes like it came from a traditional European bakery—and not a factory—you’ve found it. Baked fresh daily 100% organic ingredients Real sourdough, naturally fermented
