Garden Bakery is a Chinese bakery taking pride in the traditional baked goods that they offer. All of the creations on their display are created after using authentic Chinese techniques and freshness and real taste are inextricable qualities of the products that are sold and served here. Garden Bakery is ideal for a quick breakfast before heading for work and it is equally perfect for those who wish to devour the cakes and tarts on the go. Buns are their specialty and these come in a variety of flavors and textures, ranging from sweet to savory. The prices are such that you just won't settle for one, and the warm and friendly staff ensures loyal patronage.
There are wonderful sweet treats at this cozy upscale bakery, but the specialty of the house is bread. The owners of Noe Valley Bakery, who got their start at Il Fornaio, turn out a product that is truly the staff of life, full of fresh, natural ingredients and baked to absolute perfection. In addition to light-as-a-feather baguettes and the architecturally compelling Pain d'Epi, which looks like the over sized stalk of wheat for which it is named, find denser offerings with swirls of pesto, cheese or fresh fruit. The prices are reasonable and the atmosphere amid counters piled high with tempting edibles is friendly.
Since we opened back in 2009, Uncle Benny's Donut & Bagel has had one mission: showing the people of San Francisco what a donut truly made with love tastes like. All our donuts are made fresh with organic ingredients and heart healthier palm oil, allowing you to enjoy them while still being conscious of your health. Since our bagels and coffee are prepared with the same care and attention to detail, you can always be sure you're getting the best when you head to Benny's. Sometimes there's no better way to start the day than with a fresh cup of coffee and a handcrafted treat, and that's just what we aim to offer the Bay Area. We hope to welcome you soon!
TC Pastry
Pies fit for a king but priced for a peasant are the specialty at Peasant Pies. The chef, trained at the renowned culinary school Cordon Bleu, keeps the menu simple with savory and sweet pies. Each pie feeds one and comes in veggie, seafood, poultry, and fruit varieties. Try unique, low-fat flavors like blueberry pear, or spicy black bean & garlic tofu. It tastes like a home cooked meal but is as quick as fast food.
Egg Tarts Barbeque Pork Buns Durian cake Moon cake Birthday cakes Fresh Breads Asian cake Strawberry shortcake Oreo cake Green tea redbean cake Pastries Moon cake Chicken pie Cakes
