We specialize in 100% egg-free, plant-forward desserts infused with South Asian flavors. Every item is crafted without eggs, with many offerings fully vegan and gluten-free. Our signature combination of cardamom (elaichi), citrus, and classic Indian spices creates nostalgic flavors that feel fresh and contemporary. Find us on Saturdays at College of San Mateo Farmers Market and Sundays at De Anza College Farmers Market (Cupertino). Available for bulk orders and corporate catering.
