Whisk Cake Creations is a custom cake bakery specializing in wedding cakes, special occasion cakes and corporate cakes. Featured on the Food Network show Bakers vs Fakers and Winner of Best Cakes in Alameda Magazine.
Custom cakes for all occasions! I strive to turn your cake dreams into reality using the freshest of ingredients and all scratch recipes. I use a variety of cake decorating mediums including fondant, gum paste and modeling chocolate.
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We are your local Bay Area bakery specializing in custom cakes and cupcakes. We also produce artwork you eat. **No DM Orders** For inquiries visit us at doodlecakesbakery.com
We offer a range of classic baked goods for retail purchase or special order, such as all-butter croissants, fresh fruit pies, and naturally-fermented breads, as well as specialty cakes, quiches, cookies, and more.
Artisan-style cupcakes and cakes using super quality ingredients with an old-school homemade approach. From Valrhona cocoa powder (some of the best! imported from France) to Madagascar Bourbon Vanilla Extract, local fruits, cage-free eggs, and non-GMO oils, we take great pride in what goes into our products. Come taste the difference!
Over a decade of service experience, this Small-batch Bakery based out of Berkeley, CA, Layers by Xanthe focuses on making pastries that engage all of your senses. From High Tea to Custom Cakes we care about what we do. Never too sweet, each confection is handmade with love by the Pastry Priestess. These are her Layers
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Featured on Eater SF multiple times. These cakes are some of those hard to find cakes that are both elegantly designed and delicious. The airy and moist layers of the cake with whipped cream frosting make them light and not too sweet.
