Bakery cafe from Tokyo, Japan ・Denver, Colorado
Founded in Portland, Oregon in 2003, Voodoo Doughnut created the gourmet doughnut category. Famous for introducing the world to the Bacon Maple Bar, Memphis Mafia, and The Cannolo, Voodoo Doughnut now offers more than 40 artisan flavor options, including over 10 vegan options with focus on the guest experience, employee incentives and giving back to the community through its charitable initiatives.
Izzio Bakery's addition to the RiNO district market is more than just its beloved artisan breads and pastries. Two generations of Colorado food and restaurant business ownership is represented by Udi, Etai, and Robin Baron's presence and food offerings. Beyond bread, Izzio offers hummus, shakshuka, a paleo bowl, carrot tahini and more. This location of Izzio helmed by head pastry chef Jason LeBeau is its first year-round retail bakery outlet. Serving breakfast and lunch all day, as well as freshly-made soups, leafy green salads, and hot sandwiches.
Coffee, tea, pastries and breakfast, brunch, lunch, and supper! Serving Brunch 7 days a week: 7am-4pm Cocktail Hour: 4pm-5pm Tues-Sat Supper: 5pm-10pm Tues-Sat
Our passion is for the food itself, consistency, and to cultivate a restaurant community that appreciates all aspects of our space. We are a bakery, a brunch spot, a lunch spot and a space to welcome our community. We push each other to try new things, keep it simple and are extremely proud of that collaboration.
Fresh French Pastries, Cinnamon Buns, and Artisan Breads baked fresh daily! Also serving Quiches.
Bakery Four specializes in French pastries and west coast style sourdough. All of our items are naturally leavened and made with only stone milled flour, imported French butter, and local produce and dairy.
artisanals bread with an with non traditional flavours
