Vietnamese and Cambodian Food & Donuts!
Donut Farm is your East Bay destination for all things deliciously vegan — serving up organic, scratch-made donuts daily and plant-based brunch every weekend. Our donuts come in bold, rotating flavors like maple, Mexican hot chocolate, and lemon poppyseed — all 100% vegan, always made with organic ingredients. Join us on Saturdays and Sundays from 9:30 AM to 2:30 PM for our legendary vegan brunch — featuring favorites like Chicken & Waffles, Breakfast Tacos, savory scrambles, and more. Whether you're here for a box of donuts or a full brunch feast, everything we make is entirely plant-based, organic whenever possible, and crafted with care. Come for the donuts. Stay for the brunch. Leave happy.
Freshly made donuts every day.
