At Marcella’s Doughnuts & Bakery, tradition is at the heart of everything we do. Dedicated to handcrafting doughnuts and pastries with care and precision. The bakery thrives as a family-run business, proudly owned by Marcella’s grandson, Tristin Meholick, and his parents, Carmen and Cory. Every doughnut tells a story of quality and passion—whether it’s the timeless classic glazed, an innovative seasonal flavor, or a unique Croughnut. Our skilled bakers produce nearly 4,000 doughnuts daily, ensuring every bite is as fresh and delicious as possible. With three locations: Amelia Mt. Carmel Eastgate
Closed now
Gourmet doughnuts on the eastside of Cincinnati. 5th generation doing doughnuts. Customer service is very important to us, so if you are ever in the area, is give us a try. :)
