Janjou Pâtisserie, an artisan boutique bakery in Boise, Idaho is dedicated to creating hand crafting pastries, cookies, and savories to satisfy your craving for a little something fresh, delicious and truly extraordinary. Janjou uses only the finest ingredients, from Belgian chocolate to vanilla beans and seasonal fresh fruit. We use no artificial ingredients or preservatives so everything we make tastes of what was used to make it.
Certified Kitchen + Bakery opened the space formerly occupied by Certified Inc. Rug & Furniture Cleaners in Hyde Park. The restaurant is the second concept from Lizzy and David Rex, who successfully opened The Wylder in 2017. Breakfast and lunch is served counter-service-style, with additional bakery and catering options. The cozy space offers bar seating and bistro tables, but the take-away style menu allows Boisean’s to keep adventuring. The 52-year-old sourdough starter used for their pizza dough at The Wylder makes an appearance in the form of English muffins for stacked breakfast sandwiches. Lighter breakfast items (think chia seed puddings), baked goods (cookies and cakes), butcher-style sandwiches (pulled pork and brisket on fresh bread) and fresh salads are offered on a rotating basis. Take-and-bake meals like whole pot pies and enchiladas are also available.
Authentic Italian bakery offering classic pastries, cookies, focaccia, focaccia sandwiches, and gelato. Family recipes - family owned and operated. Come say ‘ciao’!
Come see what fresh really tastes like! At Great Harvest Boise, we bake amazing whole wheat breads daily using 100% freshly ground whole grain wheat flour—milled every morning right in our bakery. Our breads are sweetened with honey (never corn syrup!) and made from scratch with simple, wholesome ingredients—just like you would at home. We offer: Made-to-order sandwiches Giant oatmeal cookies Free slices just for coming in Bread gift baskets Sandwiches & goodies for large groups and meetings Fresh mixes, jams, spreads & local honey You’ll love the warm-from-the-oven freshness, hearty loaves, and friendly local service. We’ve proudly served Boise for over 40 years, and we’re committed to sourcing and hiring locally whenever possible. Follow us on Facebook & Twitter to stay in the loop!
Less is more, at Gaston's we believe in simplicity. No additive, no preservative, no artificial colors or flavors! We use only the best ingredients and techniques. We bake in stone deck ovens for a true artisan taste.
Whole grain breads, sandwiches, and bakery sweets are our specialty! Here at Great Harvest Bread Co. we bake everything from scratch daily. Our top selling item is our Honey Whole Wheat bread; we mill our own wheat and use local honey to make the bread. NO High Fructose Corn Syrup, dough conditioners, or preservatives. Whether you're stopping by for lunch or wanting to cater an office lunch we're sure to be a hit. Our most popular sandwich is our Grilled Turkey Pesto, but we hear all the time that we make the best Reuben in town. Come see for yourself. For sweet things we make giant cinnamon rolls, scones, cookies, and Pumpkin Chocolate Chip Bread. Our Cinnamon Roll Bread is famous for being the best bread to make into french toast.
Set in a modern space, Guru Donuts is a common hang-out joint among patrons wanting to relax and have some fresh and hearty desserts. Donuts, the specialty of this place, are not only made fresh daily, but each piece is quite creamy, fluffy, and chocolaty. Known for its creative flavors, the shop serves delicacies like The Chai Caramel Donut, The Coconut Pumpkin Chocolate Cake Donut, and The Boston Cream. The desserts can be complemented with a Macchiato or a cup of refreshing Espresso topped with some foam. The free WiFi connectivity also allows people to work peacefully here. This place is also suited for long conversations or even simply reading a book.
