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Bakeries in Chicago, IL

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Nazareth Sweets

Authentic Handcrafted Mediterranean & Middle Eastern Sweets. Our pastries are made fresh daily with the up most attention to quality, texture & flavor.

Molly's Cupcakes

Cupcakes, Coffee, Espresso, Cakes, Pies, Cheesecakes, Brownies, Cookies, Rice Crispies, Cupcake Wars Winner Peach Cobbler, Cookie Monster, Birthday Cupcake Cake Batter

Hendrickx Belgian Bread Crafter

Large loaves of Belgian country bread - whole loaf is more than 7 lb but we cut it according to your need..., rye & wheat bread, Belgian white chocolate bread, brioches.... and even gluten free bread! Real croissants - the result of an 18 hours process: plain, with chocolate, almond paste, amarena cherries, pistachio, brandy.... and our new one with mango. Belgian chocolate muffins, apple-turnovers, Belgian coffee using Belgian filters, freshly brewed loose teas..... A full range of cakes, eclairs, napoleons, fruit tarts.... and the largest selection of home-made macarons in town. Sandwiches, salads and soups made all from scratch. Production is visible to the public.

Il Giardino Del Dolce

Il Giardino Del Dolce has been a Chicago tradition for over 20 years. We pride ourselves on the very best in traditional Italian pastries, cakes and cookies. We use only the finest ingredients available, and have the most talented decorators in the business. Our specialty cakes are like nothing you've ever sen before, and our wedding cakes are to die for. Come in and see why we're the best Italian bakery in Chicago!

Taza Bakery

Shawarma (Beef or Chicken) - Marinated for 24 hours in our secret blend of herb and spices, thinly sliced meat is stacked on a large rotating skewer and cooked to perfection. Can be made in a sandwich ( on our freshly baked Naan bread or samoon bread) or on a plate with rice, salad, and bread. Middle Eastern Pizzas - Not your traditional italian pizzas. These are special Middle Eastern pizzas and come with different toppings. Some of our popular ones are Lahembajin (seasons ground beef patted on freshly pressed dough and cooked in our brick oven) , Chees (a blend of mozzarella and feta), and Zaatar (a blend of oregano, thyme, basil, and other herbs) Pies - These are not what you think. They are similar to Indian samosas but are baked in our brick oven instead of fried. We 4 types of pies: spinach, chicken, potato, and veggie. Breads: We freshly bake Samoon bread in our brick oven and Tandoori Naan bread in our custom Naan oven. Come on in and smell the bread being baked every morning. We use our freshly baked breads for our sandwiches, plates, and sell them in bags separately.

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