A sourdough bread micro bakery in Indianapolis, IN serving Brownsburg, Indianapolis, and Zionsville. The Circle Bakery specializes in artisan sourdough breads, sourdough focaccia, small batch granola, and made-from-scratch desserts. The Circle Bakery's mission is to provide hand baked food that offers comfort at your family meal, helps create special moments in the ordinary days, and gives you opportunities to celebrate and honor milestones with people in your circle. The Circle Bakery has a passion for making an impact through baking; 10% of profit made goes back into helping others through Circle Connect. The weekly menu is shared to newsletter subscribers on Sundays and then on social media on Mondays. Check out the Events page on The Circle Bakery's website for specific dates and pickup areas. The pickup address is provided with order confirmation.
The Bread Barn® at The Healey Farm is a family-owned bakery in Franklin Township, Indianapolis. We bake naturally fermented sourdough, cinnamon rolls, dinner rolls, cookies and seasonal breads from scratch. Visit 6920 S. Combs Rd. on first and third Market Weekends, Saturday and Sunday, 8 AM–5 PM, while quantities last. Preorder online for local pickup. Check our website for current Market Weekend dates, holiday exceptions and the latest menu.
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