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Honey-n-Luv is a dedicated gluten and dairy free bakery, so there is no opportunity for cross-contamination in our kitchen. We ensure that every ingredient from the flour to the frosting and the sprinkles is gluten-free. We use oatmilk instead of almond milk because almonds are an allergen for many people, and we make sure to clearly label packaging so our customers know what they're eating. At Honey-n-Luv we're not just selling muffins, cupcakes and brownies. We're selling belonging, because it matters when you're excluded, even if it's just dessert.
With roots in Cochabamba, Bolivia, Rico Pan is bringing proven recipes from Bolivia, Peru and other areas of South America to Omaha and combining them with beloved Central American recipes. These recipes show the rich culture from around the Americas and we are excited to share them with our community. Con raíces en Cochabamba, Bolivia, Rico Pan está trayendo recetas probadas de Bolivia, Perú y otras áreas de Sudamérica a Omaha y las combina con queridas recetas centroamericanas. Estas recetas muestran la rica cultura de las Américas y estamos emocionados de compartirlas con nuestra comunidad.
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