Our mission statement will be "Love Tea, Love People". iTea As "I" is homonym of Love in Chinese. We only brew loose leaf teas here. The generous amount of perfectly cooked & sweetened boba with our drink quality.
Bake the Cookie Shoppe specializes in premium cookies, handcrafted desserts, viral Dubai Chocolate creations, and luxury gifting. Our boxes are curated with care, packaged beautifully, and designed to leave a lasting impression. With two Las Vegas locations and nationwide shipping, we’re trusted by clients, corporations, and locals looking for the best cookies and dessert gifts in the city. Freshly baked daily. Made with intention. Delivered with exceptional service.
Closed now
Your neighborhood bakery café serving delicious pastries; fresh-baked breads; stunning cakes; expertly brewed coffees and teas; and grab-n-go salads and sandwiches. We are happy to see you, and happier to serve you!
Yonutz
With our unique concept of SMASHING ice cream and donuts together and adding multiple toppings to create a fantastical experience
We are a small family owned bakery. We bake with love and passion. We enjoy all the products we make and offer high quality ingredients such as real eggs butter milk flour sugar etc. Simple yet consistent. We make small batches to try and keep everything fresh as possible. We aim to provide a welcoming environment where customers can find hard to find Colombian products that will transport them back home. Newcomers alike can experience a variety of pastries with guava cheese dulce de leche figs and other flavors not commonly found in bakeries in Las Vegas served in a Colombian environment.
Closed now
Donut Hut
We offer cakes, pastries, and catering. Please call or email to place an order. We prefer a week's notice for all orders. We Help Make Memorable Events. In home or Venue tastings available. We are a locally owned and operated business. We have been serving the Las Vegas area since 1999 and have continually provided amazing services to keep our customers happy. Our owners both trained at the Culinary Institute of America.
