Closed now
At Sarah Bellum's Bakery and Workshop, we offer a variety of hand-crafted cupcakes, baked with love by adults with brain injury using quality, organic ingredients. We are a peanut-free, soy-free kitchen, and we use no artificial dyes. We also offer gluten-free/vegan options. Regular and mini sized cupcakes available. Stop in to see our daily selection of flavors.
Specializing in butter puffs with Asian-inspired flavors. We have various pastries and desserts
Open now
Sourcing ingredients from local farmers and purveyors like Valley Berry Farm, Deep Roots and Wooden Expressions, Baker & Spice allows patrons to be rest assured about the freshness and quality of the dishes served. The menu is seasonal and focuses on salads, sandwiches and soups besides the array of baked goodies. Pastries, Cookies, Breads and Tartlets are just some of the offerings. Not only are the dishes made from scratch, they are also prepared in small batches to ensure every dish is tasteful and delicious. Complement the delectable menu items with a cup of espresso for a great start to the day. If you decide to try out this place, don’t relish the delicacies served here alone. Take some home for friends and family as well.
A neighborhood bakery and café with locations in Northwest Portland, Lake Oswego, and SE DIvision, Saint Honoré features handcrafted French bread, pastries, and savories. The menu and décor reflect Dominique Geulin's heritage growing up in his family's boulangerie in Normandy. Committed to using locally produced ingredients and sustainable flour, Dominique regularly visits with farmers to make sure the fruits and grains are the highest quality available. St. Honoré is located at 2335 NW Thurman in Portland, at 315 First Street in Lake Oswego, and at 3333 SE Division St. All locations are open for breakfast, lunch and dinner daily. For more information, and to place your holiday orders, call or visit our web site at sainthonorebakery.com.
