We are having our soft opening on October 11, 2024. We'll focus on bringing you cakes and drinks, with a limited selection of bread and pastries. Please bear with us as we work out all the kinks on our first store opening! As for our philosophy - we use the freshest and best ingredients we can find: fresh whipping cream in our cakes - no mock cream. Fresh fruits where we can. French flour in our baguettes. Local coffee beans. All because we believe in quality food comes from quality ingredients made with love. That's what we aspire to create for you.
Open now
Fresh, decadent and moist cake pops. We have a variety of gourmet flavors to satisfy every taste. Our cake pops are for all celebrations, Birthdays, Showers, Parties, gatherings, etc.
Open now
Doce Donut
Our donuts are hand crafted with a 24-hour raised brioche dough. That’s right, a whole day of natural fermentation so you can have the fluffiest donuts your palate has ever tasted. Our donuts are bold, inspired in Latin American flavors. We also have classic staples as well and rotating seasonal specials.
