Elitea
Milk tea, fruit tea,dessert
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Ume Tea
Welcome to UME, the ultimate destination for innovative and quality bubble tea in the heart of Silicon Valley. Founded in 2019 by engineers, UME commits to excellence and perfection in every handcrafted beverages. Our drinks and products are created by a team where passion and craftsmanship converge to deliver the ultimate boba experience for our customers. UME--It is all about U & Me.
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Molly Tea
Molly Tea is dedicated to the ultimate exploration of all things Jasmine It is continuously innovating with passion and determination. Because Molly Tea is Jasmine Tea “Pursuing Aroma” is also a fundamental principle of Molly Tea. We craft incense sticks, aromatic wooden incense, crystal stone aromas, and more, providing a richer sensory experience Molly Tea, originally from Shenzhen, is a Jasmine tea beverage franchise. Inspired by the Four White Flowers of the East, we select the best mountain tea leaves and scent them with fresh flowers, with focus on Jasmine aromas and Chinese tea. Molly Tea aspires to explore all things Jasmine, allowing everyone to see the beauty of Chinese tea culture in their daily lives Molly Tea’s main product lines are the Fresh Milk Tea Series, Snowy Whipped Series, and Fresh Oat Milk Tea Series.
TE'AMO Boba Bar serves premium bubble teas made with organic dairy and freshly steeped teas. We offer delicate desserts such as mochi donuts, cakes, coconut jellies and more! 【Best Nonalcoholic Drink Menu - Chicago Tribune 2023 Food Award 】
Matcha | Milk Tea | Boba
We are real Taiwanese dreamers and take pride in being a Taiwanese food ambassador in Chicago. We import our main ingredients from Taiwan and make the order once it's placed. The food is worth the wait for its freshness and tastiness. You can find the four iconic Taiwanese Street Food here: Chicken Steak(G-Pie), Popcorn Chicken(Salty crispy chicken), Bubble Tea, Braised pork over rice. We use real tea leaves for your drink. This world needs us to do affordable real food for lunches and dinners. We will do what we can do to preserve and promote the traditional Taiwan food culture in the USA.
