Most hospitality consultants come from one lane: finance, or HR, or technology. Mise Advisory covers all three, built from 10+ years running operations across 12+ venues in Los Angeles, including nine openings from the ground up. On the technology side, I build custom reporting pipelines and recipe costing. I also build AI-powered staff tools: custom knowledge bots that let your team get instant answers about protocols and procedures, and step-by-step incident report tools that produce a printable, emailable document without a manager having to call HR at 5am. On the compliance side, I specialize in California wage-and-hour law, tip pooling structures, Cal/OSHA requirements, and multi-location payroll, the areas where a mistake costs more than a consultant ever would. The combination is what's rare. Operators don't usually get one person who can fix their reporting stack, build their AI tools, and audit their HR exposure at the same time.
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