Triple H Food Processors was founded in 1976 in Anaheim, Calif., as a manufacturer of bar mixes and sno cone syrups. By 1981, the company had moved to a 20,000-square-foot facility in Corona, California and was on its way to becoming one of the largest private-label and co-packing companies on the West Coast. Triple H acquired Stone Cellar Gourmet Foods in Fontana, Calif., in 1989 and built a new 120,000-square-foot facility in Riverside, Calif., in 1992. Stone Cellar Gourmet Foods, which occupies the Riverside facility, handles all the gourmet and natural food customers as well as the portion control business. Triple H Foods is pursuing national companies for co-pack business as well as business with club stores and retail grocery chains. Both companies are staffed with working laboratories, and Triple H Foods is equipped with a fully modernized research and development laboratory.
Established in 1998, Heritage Foods offers a wide range of dairy products to customers. It offers various types of organic milk that includes low fat and fat free milk. It also offers flavored milk to customers. Its client include McDonalds, Nesquik, Dream Rice and Lactaid. Additionally, it offers dairy products to various Ice-Cream companies, such as Ben & Jerry s, Vita-Freeze, Adohr Farms, Haagen-Dazs and Chill. Heritage Foods distributes its dairy products throughout the United States. Its Web site offers recipes for a variety of dishes that include blueberry pancakes, banana bread, cheese omelet and waffles. The company is headquartered in Santa Ana, Calif.
