The mission of Iggy's Bread of the World is to make breads of the highest quality and then deliver them daily to customers. The company makes old-fashioned, naturally leavened, hearth-baked breads. It has developed a range of sourdough breads using specially designed European baking equipment that replicates brick ovens and dough kneading equipment. The breads are made with organic produce, organic grains and organic flour. Iggy s has four basic breads that include country sourdough, whole-wheat sourdough, francese and seedless white rye. The company began in 1991, when Igor Ivanovic and Ludmilla Luft met in a New York bakery called Eli's Bread. As they worked together, they saw the demand for quality breads increasing and, in 1992, they opened Pain D'Avignon and later in 1994, Iggy's Bread of the World was born. Iggy's Bread of the World has a location in Watertown, Mass.
The Clear Flour Bread Bakery located in Brookline is known for its unadulterated breads crafted with organic flour. Through the glass windows of this bakery, you can watch skilled hands artfully kneading the dough and crafting the loaves that this bakery is famous for. An extensive variety of breads feature in this quaint bakery, including 100 percent whole grain, Ancienne French, Buckwheat Walnut, German Rye, Oatmeal Cinnamon Raisin and more. A host of delicious, freshly made pastries such as Brioche, Cranberry Currant Scones and Rustic Tarts that also feature here are reminiscent of European baked goods.
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