Sysco takes pride in being at the forefront of global food supply, providing fresh food, equipment, and innovative marketing solutions to an extensive array of restaurants, hotels, schools and hospitals. Our dedication is centered on our team of professionals that will work with you every step of the way to help you improve your business, delight your guests, and maximize your profit.
F.L. Emmert Company has been privately owned for more than 120 years. Our facilities have been family-owned and operated in Cincinnati, Ohio since 1881. We remain committed to supplying high-quality products with exceptional value and service.F.L. Emmert Company supplies several brewers yeast products to the livestock feed and pet food industries. These products include BGY28 and BGY35. At the same time, we market a line of reputable nutritional supplements including showbloom!, showbloom! for rabbits, and Edge.F.L. Emmert Company is constantly working to develop new products to benefit our customers and the feed industry.
You'll never meet anyone who knows more about making delicious sausages, lunch meat and hams than Elmer Hensler, founder and president of Queen City Sausage. Now 79, Elmer has been working in the meat products business in Cincinnati's historic West End for 67 years, and he's still hard at work today to ensure that every Queen City Sausage product you taste meets his uncompromising quality standards. Since opening Queen City Sausage in 1965, Elmer has operated his business with the belief that if he gives his customers the highest quality products and outstanding service at a fair and honest price, they will come back. We have expanded 10 times over the years to keep pace with our growing loyal customer base, but we have never taken shortcuts or wavered from our original Old World recipes. We still hand-mix all of our spices to ensure consistent taste and top quality, just like Elmer did when he founded Queen City Sausage Compare our product ingredients labels and you ll see that we don't use any poultry or other fillers like some of the big national brands, says Elmer. We take pride in using only lean cuts of pork and beef in our sausages, and we always will. That's my promise to you. With his hands-on approach and precise attention to detail, Elmer knows Queen City Sausage will never be the largest sausage company, but that's O.K. with him. He just wants to be the best. As he likes to say:
We specialize in ultra premium olive oils, aged balsamic vinegars, and specialty oils from around the world. Our products come from award-winning artisans and producers and will transform any meal. By using a bi-hemispheric model, we can ensure the freshness you want and the health benefits you expect from your olive oil. Depending on the season, our olive oils can come from Italy, Greece, Spain, South Africa, Brazil, Argentina numerous other countries so that they arrive in our store as soon as they are crushed. All of our balsamic vinegars are aged - up to twelve years for the light balsamic and up to eighteen years for the dark balsamic - and come from the ancient Italian city of Modena, renowned in culinary circles.
