Fusion Jerky is an artisanal jerky fusing the tenderness of Asian-style jerky with innovative and bold flavors. We are the first jerky line to feature all-natural chicken as well as beef, turkey and pork with a total of eight flavors. Made using only US raised animals, Fusion Jerky is gluten free, low fat, low in sodium, high in protein, preservative-free, MSG-free and nitrate-free. Produced in small batches, Fusion Jerky is made in our own state-of-the-art USDA facility in Scottsbluff, Nebraska.
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We are a wholesale bread manufacturing plant selling to large food distributors and grocery stores. This page is for the bakery and office only, not the retail outlet store. thank you, Nick
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