In 1972, Luis Abarca began producing authentic Mexican food products after recognizing the underdeveloped potential of this ethnic food category. Ready Foods began by producing Mexican food for restaurants and retail outlets in the Denver area. Over the years Ready Foods has expanded and evolved from a manufacturer of Mexican food to become a custom food processor, producing a wide variety of products for restaurants nationwide. Ready Foods produces our own brand of products under the Marcos Foods label as well as being able to produce your recipe on a large scale. From a chicken noodle soup to world class green chile sauce, your recipe or ours, we have the facilities and expertise to meet your needs.
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Nearly 40 years ago, Colorado Food Products, Inc was established utilizing Honesty and Integrity as the cornerstones of its foundation. Our Mission Statement: Strive to meet the needs of both our customers and our suppliers with the highest quality products and superior service in every venue. Today, we proudly continue to keep these principles at the forefront of our resolve to provide a diversified array of beef, poultry and pork products to the marketplace. We continually strive to exceed our customers' expectations and offer new solutions to our customers' needs. We have remained steadfast in this business ; enjoying the daily excitement and challenges which face both the domestic and import markets we represent. As we have expanded our customer and supplier reaches beyond the domestic domain, we have encountered new product development opportunities and solidified a growing presence within the industry. Our experience and knowledge of the meat industry, combined with our mission philosophy continues to serve both ourselves and our customers with the highest quality products and service available. As our business has evolved from a one-man show of only me in a shared office to a staff of dedicated professionals, we have had the good fortune of developing long lasting relationships with suppliers and customers based upon mutual respect, service, dignity and high moral and ethical standards. It is the solid bedrock of these principles and our continued commitment to honor them that we look to a future of continued service to old friends and the development of new relationships.
In operation for more than 150 years, the U.S. Foodservice provides food and related products and solutions to over 250,000 customers in the United States, Mexico and the Caribbean. The organization employs nearly 26,000 associates and operates approximately 60 distribution centers. It offers more than 300,000 fresh, frozen, dry and nonfood products. The U.S. Foodservice also provides tableware, balsamic vinegar and paper products. The organization offers specialty food items from Thailand, Japan, India and China. In addition, it provides dishes and traditional staples through Monarch Food Group. The organization offers programs under the Monogram Sustain and Feeding America brands. It additionally provides over 350 types of ordering equipment and related supplies. The U.S. Foodservice serves restaurants, hospitals, hotels, schools and government operations.
