All of Azteca s tortillas must be refrigerated due to the lesser amount of preservatives used by unrefrigerated brands. The company sells a variety of tortilla and tortilla shell food products to wholesale and retail markets. Azteca markets hard tortilla shells and soft tortillas in small, burrito and super sizes. The company s tortillas can be used for tacos, burritos, enchiladas, appetizers and desserts. Azteca s tortilla salad shells accommodate taco salads, dips, chili, snacks and sundaes. The company s Buena Vida brand markets fat free flour, whole wheat and low carbohydrate tortillas. Azteca s tortillas come in re-sealable packaging with a high oxygen barrier.
In 1965, Manny and his wife, Zenaida, founded Ebro Foods, Inc in Chicago, Illinois, and launched the El Ebro line of products. Specializing in Authentic Cuban, Mexican, and Latin American foods of premium quality, our reputation grew and the Ebro name became synonymous with superior quality. Ebro has been a pioneer in establishing the benchmark for many of the original Hispanic food products manufactured today. Our ability to formulate the highest quality products at the best value, through generations of experience and knowledge, is what we do best. In June of 2005, Ebro expanded to a new facility and celebrated the grand opening of its 112, 000 square foot USDA manufacturing plant in Chicago. Soon thereafter, Ebro introduced the Mexival line of authentic Mexican Style Salsas Packed in Glass, for the retail trade.
Located in Moline, Ill., Basciani Mushroom is a division of Basciani Mushroom Farms and delivers variety of mushrooms. Basciani Mushroom grows all sizes of white mushrooms and exotics, and provide packaging services for national retail grocery store chains and food service distributors. The company provides variety of mushrooms, including porterhouse portabella, and cultivates Maitake, also known as dancing mushroom, throughout the year under controlled sanitary conditions. Basciani Mushroom also offers food service marketing support, such as restaurant and retail support services. It customizes category management programs for retailers. Established in 1925, Basciani Mushroom Farms has a processing and storage facilities in Chicago and Minneapolis and has store locations in Pennsylvania and Illinois.
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