Food Service Equipment Supplier -New Restaurant Equipment -Smallwares -Glassware -Chef Apparel -Walk-ins -Furniture -Disposable Paper Products -Janitorial Supplies
For over 60 years, Family Fare Supermarkets have been serving families in Michigan and beyond. Our community-minded stores prioritize the needs of residents and guests with convenient, budget-friendly options and weekly specials to help families save time and money.
For over 60 years, Family Fare Supermarkets have been serving families in Michigan and beyond. Our community-minded stores prioritize the needs of residents and guests with convenient, budget-friendly options and weekly specials to help families save time and money.
Rotella s Italian Bakery is a wholesale business that specializes in fresh-baked breads and rolls. The company offers bread loaves, hamburger buns, hoagies, dinner rolls, bread sticks, party subs, soup bowls and flatbread. It features white, wheat, sour, marble, rye and pumpernickel varieties. Rotella s Italian Bakery is a member of the American Institute of Baking. The company was established in 1921 and is based in Omaha, Neb. It was founded by Alessandro Rotella. Rotella's Italian Bakery serves a wide range of supermarkets and maintains a retail shop at its baking facility.
D & D Foods, a part of Hy-Vee, supplies a range of fresh salads, dips and meat products. Hy-Vee is one of the leading supermarket chains in the United States. The company is an employee-owned business that maintains more than 225 retail stores throughout the Midwest. It employs a staff of over 55,000 people. The company s corporate office in Iowa includes a conference center that covers an area of nearly 30,000 square feet. Its warehousing facility spreads across an area of approximately 1 million square feet. Hy-Vee has annual sales revenue of up to $6 billion and maintains a distribution center in Cherokee in Iowa.
Flagship Restaurant Group is a group of passionate restaurateurs committed to remaining at the forefront of the restaurant industry. Established in 2002 and active in over a dozen markets across the country, we pride ourselves on pushing the boundaries in dining experiences, how we source our food, and how we serve our guests. Our portfolio includes a diverse variety of restaurant and bar concepts ranging from full-service, polished-casual to a duckpin bowling bar, a food hall with five original, fast-casual concepts, and a nightlife destination where the fiesta never ends. Our desire to provide a world class hospitality and culinary experience leads us to constantly evolve and keep pace with ever-changing trends in design, F&B, and beyond.
Wenninghoff's provides home-grown and local foods for the Omaha metro from a farmer's market right on our family farm!
