Harvard Meats is a retail meat market offering you and your family the BEST possible Beef, Pork, and Poultry. Our product line is vegetarian fed without the use of growth hormones, antibodies, or animal byproducts. Harvard Meats offers lamb, bison, plenty of produce, locally made breads, local cheeses, and even organic spices from around the world. Our cattle are fed a 100% vegetarian diet. This begins at birth. For a large part of the animals' lives, they range freely in the rolling grass hills of their family farms here in the Pacific Northwest. At the age of approximately 14 months, our cattle are carefully moved to a spacious feeding facility for finishing. At this point, they are fed a combination of locally grown barley, corn and alfalfa hay. In our experience, this is what lends to the extraordinary flavor of our beef.
Restaurant TechnologiesA trusted partner since 1999, Restaurant Technologies is the leading provider of always on cooking oil management and always clean hood system solutions to more than 36,000 quick-service & full-service restaurant chains, independent restaurants, hotels, casinos, convenience stores, universities & hospitals nationwide.At Restaurant Technologies, we are committed to operating in a way that is environmentally responsible, socially conscious, & ethically sound. We believe that our long-term success depends on our ability to create sustainable value for all of our stakeholders. We strive to be a leader in environmental, social, & governance practices, & to make a positive impact in the communities where we operate.
Whether you make your own frappes at home or you serve them in your coffee shop, we have a great selection of powders at competitive prices.
