Ben E Keith
Winn Meat Company has been providing food service clients with top quality meat products and services for more than 100 years. The company was originally founded as Bunting s Wholesale Market in 1902. From specialty cuts to custom orders, the company is dedicated to giving its customers quality products and services. Capabilities range from sourcing unique products to in-house development of products to meet customer specifications. It maintains a fleet of trucks for deliveries and uses the services of other food distributors and common carriers for deliveries outside the area. Four general categories comprise the company s operations. These include portion control of raw meat products, inventory and wholesale of specialty meat products, cooked foods production and copackaging. Products include beef, veal, pork, lamb, natural and free-range protein, game meats, game birds, poultry, sausages, bases and stocks, Italian provisions, deli items, foie gras, custom cooking sauces and pizza. Winn Meat Company is located in Dallas.
Culinaire International is a privately held food and beverage corporation that is headquartered in Dallas. Culinaire International provides food and beverage management services to a diverse collection of accounts. It custom-tailors its services to address each facility's special needs. The company operates in hotels, medical complexes, cultural centers, entertainment complexes, universities and convention centers, as well as its own free-standing restaurants. Since its inception, Culinaire International has developed a modular corporate dining program called Fresh Choices. Each Culinaire-branded concept within Fresh Choices can function as a stand-alone restaurant or in support of a total dining service program. Each Fresh Choices concept comes complete with retail signage, point-of-sale merchandising, exciting food combinations and marketing programs designed to drive retail sales.
