Since 1893, Daily Foods has been producing premium meat products and has built a reputation for its food service and retail bacon products. In July 2005, Daily Foods became part of Seaboard Foods. Seaboard Foods is a top ten pork producer and processor in the United States. As an integrated food company, Seaboard Foods is able to control most aspects of animal production and processing from research and development in genetics to high quality meat products at its processing facilities.
56 Cutz features the highest quality meats (locally sourced when possible) consistently cut and trimmed to perfection by Main Street Quality Meats. Our family butcher shop, Main Street Quality Meats, is U.S.D.A, F.S.I.S., and S.Q.F. (Safe Quality Food) certified. Our products are all natural, antibiotic free, and humanely raised. We take freshly sourced meat, cut it into portions, vacuum seal every piece separately and then flash-freeze it. Your meat is packed with dry ice in an insulated freezer bag and the box is delivered right to your door. We have an unparalleled dedication to quality meats and customer service. We look forward to being your favorite butcher shop!
Our family owned and operated meat market provides the freshest cuts of meat around. Purchase meat for a family cookout or simply to stock up. Locally sourced, our meats are all-natural, humanely raised and antibiotic/hormone free. We also carry fresh, all-natural turkeys turkeys during the holidays.
Company History In March 1915, Mr. and Mrs. James Fassio left a Wyoming bakery business to move to the Salt Lake Valley farming community of Hunter, Utah. Mr. Fassio purchased 45 acres of land and began a new career in farming. During the first few years, the harvest of wheat found no market so Mr. Fassio traded some wheat for 50 chickens to help eat the grain. This was the beginning of Fassio Egg Farms. By 1925, the flock grew to 350 layers, and in 1928 the layer operation became the family's major source of income. In 1942, Chester Fassio, the eldest son, married Katherine Uzelac, and they assumed the duties of the farm from James Fassio. In the years that followed, the ranch grew to 35, 000 layers. The real catalyst to this growth was a fire that occurred in 1945. It destroyed the chicken coops the Fassio's were renting and the Fassio's decided to replace them by building their own. This decision helped the farm move towards becoming a profitable business. Soon after, Fassio Egg Farms became the leading egg producer in the State of Utah. During this time, the main office, distribution warehouse, and processing plant were established on the original 45 acres in Hunter, Utah. By this time the city of Hunter had grown and developed into the city of West Valley.
We provide premier coffee service to businesses along the Wasatch Front, from restaurants and coffee shops to offices and convenience stores. With over 30 years of experience in providing rich, fresh espresso beans to equipment and supplies, we know you expect quality and service. If you are looking for that blend of service, quality, and price, call us today to have a representative speak to you and demonstrate why so many companies choose Douglas Distributing for their coffee needs.
