Management and consulting in St. Louis, MO

Image1of3

With over 30 years experience in off premise catering, banquet facilities, hotel catering, restaurants, cafes and coffeehouses, Steve Becker offers Hospitality Consulting to improve operations and the customer experience. His areas of expertise include assisting in the operational design of new restaurants, adding catering to existing restaurants, improving banquet catering operations in hotels and venues and secret shopping for restaurants who want a specific action plan to improve profits.