We entice desire to your taste buds! Once a customer always a customer. We show love to our customers. Come on in and you will be hooked.
Moxie is a newly-opened restaurant located in the Baker neighborhood of Denver serving breakfast, brunch, lunch and early dinner. Dylan Moore, the owner of the restaurant is no stranger to Broadway and was the former chef and owner at Deluxe & Delite for nearly a decade until it closed down in 2013. The menu is clean, light and fun featuring dishes Dylan came across during his travels around the globe. Moxie is child-friendly and has a dedicates kid's menu for children under 12.
Cajun and Creole breakfast, brunch, and lunch.
At Café de France, every dish is an explosion of flavor that will transport you to authentic French cuisine with a unique American twist. Enjoy our delicious Shrimp Champagne, topped with a creamy champagne and mushroom sauce, or the succulent Salmon Piccata, paired with a delicate lemon butter and caper sauce. If you're a meat lover, our 8 oz Prime Filet Mignon with scampi and béarnaise sauces will leave you speechless. The Steak Maitre D’Hotel, with a blend of mushrooms and blackened shrimp, will have you coming back for more. And to top it all off, our irresistible Nutella and strawberry, or pecan crepes are the cherry on top. Don't forget to indulge in a classic dessert like our creamy and delicious crème brûlée. A culinary experience you won't want to miss!...Bon appétit!
HOJA
Katherine's is a European-style bakery and cafe. We specialize in French pastries, quiche, cakes and cookies. Our cafe menu is extensive and is served all day. Breakfast items include freshly-baked croissants in many varieties, including our spectacular almond croissant! Our crepe menu has both savory and sweet choices and, of course, these are made from scratch and fresh to order. Our lunch menu includes classic and premium gourmet sandwiches, fresh seasonal and local ingredient salads, two made-from-scratch soups every day, and more!
Authentic New Orleans style food. Our recipes were handed down from generations from our family in New Orleans.
