Closed now
The SoNo Baking Company & Cafe in South Norfolk is the flagship outpost of this local chain. The brainchild of John Barricelli, it is one of the best breakfast and brunch spots in town. Set in an old warehouse, this lovely bakery and cafe serves great breads, French pastries, cakes and other baked delights. Savor their dishes like Connecticut Farm Fresh Egg Omelet, Stuffed Brioche French Toast, Prosciutto Di Parma and Grilled All Natural Chicken Panini. Their simple and delicious fare is hearty and affordable. Don't be surprised to see it bustling with patrons, a bit of waiting is worth the food at this quaint spot.
Closed now
Cafe Deux
Café Deux is an all-day café serving breakfast, brunch, lunch, and dinner. We believe quality ingredients, thoughtful preparation, and an inviting environment are key to restaurant service. This stylish French-American restaurant, bar, and chocolaterie, is located on the main street in Harrison, NY, close to the Metro North Train station. Tying together classic French decor details with a modern industrial flare, one can experience an intimate dining experience with vibrant local and seasonal menu items, a thoughtful wine list, and modern craft cocktails. The menu is inspired by traditional French and reimagined American comfort food. And did we mention, the chocolates are made onsite?
Our Art Space Cafe is a destination for museum visitors, artists, and students. The Cafe is operated by acclaimed chef and restaurateur Bill Taibe and his team— Andrea Dinan, Caitlin McGowan, and Kelly Clement. The Cafe offers carefully crafted coffees, teas, pastries, and lite fare. Inspired by Alexandra’s vision, it also highlights local culinary artisans and their products.
