First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
The J Café at the Arthur M. Glick JCC offers healthy, nutritious, kosher food items for breakfast and lunch. The cafe, inside a fitness facility and adjacent to the Eskenazi Water Park provides nutrition and convenience to health-conscious individuals working out and for those who are not members, but want healthy choices. As a Jewish community center, food items are supervised under the Indianapolis Orthodox Board of Kashrus (IOBK) to provide a dining, carry out and catering option for the Jewish population residing in the area or visiting Indianapolis.
At Café Patachou®, customers can expect dishes prepared with premium ingredients from scratch and to-order, with service that is refreshingly personal, yet professional in environments that are vibrant and convivial.
At Café Patachou®, customers can expect dishes prepared with premium ingredients from scratch and to-order, with service that is refreshingly personal, yet professional in environments that are vibrant and convivial.
We are a Vietnamese and french fusion café and bakery. We make our bread, our sauces and all of our meats for our sandwiches in house. We only serve the freshest ingredients every day.
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
