Flour Child Bakery is a locally owned made from scratch family bakery that specializes in creating over 14 different fresh Bagels daily as well as very creative and whimsical treats including croissants, pastries, cookies, scones, tarts, brownies, bars, cannoli, sweet rolls and much more. The bakery also serves breakfast sandwiches on either a fresh daily hand-rolled bagel of your choice or a delicious made from scratch flaky croissant. You can now also enjoy a made to order lunch sandwich or salad. Flour Child Bakery proudly serves locally roasted MadCap brewed Coffee and French Presses.
