If you are looking for a quick meal, delicious food and a festive atmosphere, head to Counter Culture. The breakfast burritos—scrambled eggs, bacon and red or green chile wrapped up in a flour tortilla—are the size of small footballs. For lunch or dinner, try the Roasted Pepper Sandwich, Grilled Prosciutto or a fresh pizza with your choice of toppings. The food is tasty, convenient, and reasonably priced.
Santacafé
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
Weldon Fulton owned and operated restaurants in Southern California before moving to Santa Fe. He appreciates good, fresh, straight forward food. Weldon reopened Museum Hill Cafe in 2010, after the restaurant hand been closed for nearly nine months, to bring delicious food not just to people visiting the museum but to all Santa Fe. Weldon explains "there seemed to be a misconception that Museum Hill Cafe was just for visitors to the museums, but we're open to the public and it's really easy to park."
A new French cafe bakery concept. Vienoiseries are made with pure butter on location. Specialize in custom pastries for any events. Serving breakfast, lunch and brunch's on weekend.
