Devoción
Farm-to-table coffee roasters. We average 10 days from origin to roast, serving the freshest coffee imaginable.
A cafe that looks straight out of a postcard, Urban Backyard is an eco-friendly cafe with lush potted plants. A nature-lovers, eco-activists, and conservationists delight, this cafe has sustainability at its core. The owners have extended their appreciation for nature even in the lovely menu with items like beautiful Botanical Cupcakes, Floral Lattes, and fragrant Blended Flower Teas. A photographer's haven, this cafe is filled with picturesque photo-friendly spots and has a wholesome retro emerald aesthetic. With a dose of fresh green air, this cafe is a haven away from Big Apple and its usual mayhem.
French bistro food.
Bagel Pub
Bagel Pub is a small restaurant located across the 9th Street in the area of Park Slope, New York. It presents you the traditional kettle- cooked bagels, but is has more than that to offer. In addition to bagels, a variety of snacks like wraps, sandwiches, smoothies, fresh juices, burgers, pastries, cold- drinks and latte are available at affordable rates. The seating area is quite congested but the food served is amazingly spectacular. Just the perfect neighborhood breakfast & brunch cafe.
Helmed by the famous barista, Hiroshi Sawada, Sawada Coffee offers marvelous coffee blends that are sure to surprise your taste buds. This café features fine wooden accents, Hiroshi-san’s mural and a painted coffee machine. The menu features several unique coffee blends that are not available elsewhere. Pair your beverage with a delightful sweet treat if you have the appetite for it.
Nestled in the heart of Carroll Gardens, Emma's Torch is a non-profit culinary organization that strives to train and help refugees kick-start their careers in the food service industry. The restaurant is named after poet and activist Emma Lazarus, who devoted her life to uplifting a neglected portion of society, the refugees. Its kitchen is manned by a team of hardworking professionals and trainees from all walks of life, who bring with them a host of gastronomic traditions and recipes. The menu is ever-changing, giving in to whims of the season and designed to keep things interesting. You can order small plates, large plates, or even drop by for brunch. Happy hour commences Tuesdays through Fridays, 5p onward.
