Port of Subs made-fresh-to-order subs are prepared while the customer looks on and the unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs also offers a variety of hot subs, breakfast subs, fresh salads, an extensive line of catering party trays, desserts and a variety of refreshing beverages.
We’ve brought the old fashion taste of homemade desserts back and you must try them for yourself!! We specialize in banana pudding, cakes, brownies and more delicious selections for your customers or guests to enjoy! Let us provide the snacks your location is missing!
Closed now
Tom's BBQ
Tom's BBQ is a great family restaurant that has been providing Arizonians with the finest barbeque, Italian beefs and hot dogs in the Mesa area, since 1988. Although our mouth-watering barbeque items are by far our most popular menu item, we also offer a variety of other tasty items to satisfy even our youngest, pickiest diners. Don't let the name fool you. We carry a huge variety of yummy menu items besides barbeque. Other popular menu items that we carry include salads, homemade side dishes, fried food favorites, Chicago favorites, burgers, chicken sandwiches, fish dinners and sweet desserts.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Are you ready to food travel? Allow your palate to experience beautifully, colorful, freestyle crafted flavors to take you to a place your mouth has never explored! We specialize in small intimate affairs. If you are looking for a one of a kind experience book with us!
Open now
