The Kitchen is a Michelin-starred restaurant serving a six-course prix fixe dinner menu based upon the best and freshest ingredients available, most of which are procured locally and regionally. The executive chef and staff present the meal in a lively, theatrical demonstration format. Upon arrival, we welcome our guests to relax, order libations, and snack on hors d’oeuvres. As dinner begins, please feel free to speak with us about our wine cellar, selections of spirits, as well as our vibrant and seasonal handcrafted alcohol-free beverages. Our executive chef and staff are here to answer any of your culinary queries or even give you some well-honed tricks of the trade. As dinner winds down, please enjoy a sumptuous dessert along with a bevy of sweet treats and warm chocolate chip cookies; all followed by hand-curated, artisan cheeses and after-dinner cordials and digestifs.
House Kitchen & Bar in Sacramento combines home cooked meals with contemporary presentation, offering truly modern dishes that are not only a pleasant on the eye but also a treat for your tastebuds. The menu is extensive, featuring an array of creative appetizers, sandwiches, meat dishes and dessert with the Braised beef short ribs, Prime rib sandwich, Blackened salmon and the Double-dipped fried chicken and waffles being some of their signature dishes that you should consider ordering.
We prepare memorable meals right at your house for your events or an intimate family dinner according to YOUR specifications. Email us at [email protected] for more information.
Closed now
Welcome to Caballo Blanco Restaurante, located in the North Franklin Business District in Sacramento, California. Caballo Blanco (which means white horse in Spanish) is an institution in the Sacramento restaurant scene. Established in 1961 by the Familia Unzueta, the restaurant, in its original location, is still family-owned today while a third-generation begins to learn the family-craft. Nearly Fifty-years later, Caballo Blanco continues to be known for fresh, traditional Mexican Cooking. Owners Ruben and Roy Unzueta along with other family members continue to add their own creative-flair to the menu making Caballo Blanco a unique dining experience for Breakfast, Lunch or Dinner.
Updated Business M-f 10 am to 7 pm Sat 11am - 4 pm
Closed now
