Corbin's Q - On-site BBQ catering specializes in fresh hot meats served from our bbq trailers. Santa Maria Style cooked over red oak puts the smell and flavor at any fine event. Tri-tip is our specialty as well as ribs, chicken, linguica sausage and all the fixins!
Crash Crash Buns proudly serves the greater San Diego area with exceptional catering services centered around our signature burgers. Known for crafting what we believe to be the best burger in San Diego, we combine top-tier flavor with an inviting, laid-back atmosphere at every event. Our team is dedicated to providing an unforgettable experience, pairing delicious food with unmatched service to ensure every guest feels welcomed and satisfied. For any event, we charge a minimum fee of $850, covering two hours of service with our incredible menu. If your event runs longer than two hours, additional fees will apply, so we can continue delivering our high-quality service throughout the extended time. From intimate gatherings to large celebrations, Crash Crash Buns is ready to make your event memorable with good vibes and mouthwatering food prepared with love. Let us bring our passion for flavor and hospitality to your next San Diego event!
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With twelve years of experience in professional cooking from restaurants such as the acclaimed Nobu, Deckmans, Draft, and Valentina we bring the utter most professionalism and highest quality ingredients with flavors to any occasion.
The fact that El Indio, a family-owned restaurant has been serving up good, authentic Mexican food since 1940, speaks volumes. Eating here says it all. Start the day with a breakfast burrito. A plate of chicken or beef taquitos or anything else on the menu for that matter is delicious. The prices are unbelievably low with many items USD8 or less. A festive indoor atmosphere is available, but most guests prefer to dine on one of the two outdoor patios.
We’re one of San Diego’s leading catering specialists, trusted to manage some of the most exciting venues and largest special events in Southern California. What sets us apart is our passion for innovation — from globally inspired, fresh menus crafted with quality local produce to stylish, simple presentations that let the flavors shine. Our people are the heart of our success: professionally trained, genuinely caring, and empowered to make every event unforgettable. With our “nothing is too much bother” philosophy, we deliver each celebration with style, confidence, and a personal touch that guests remember long after the last bite.
