Sourdough Real Neapolitan Pizza. A plane ticket to Naples, Italy pizza experience. Catered authentic Neapolitan-style pizza, capturing the flavors and textures one would experience at a high-quality pizzeria in Naples, Italy. Even more, the unique flavor of the crust comes from a naturally leavened sourdough starter process that ferments naturally at room temperature for at least 24 hours. Neapolitan-style pizza or “Pizza Napoletana” cooks between 800-900 F and is cooked in 60 seconds. The pizza is charred, very thin (think crepe), soft, pliable, and melts in your mouth. Highest quality imported and farmers market quality local ingredients. And no need for the plane ticket!
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Flavorful, one of a kind dishes for delivery and catering events.
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