GoBistro Corporate Catering Summary Welcome to corporate catering reimagined: sophisticated, international cuisine that's fresh, healthy and fast! We offer catering in the Denver Metro area for groups from meetings of 10 to 500 people. Here's how it works: -Dietary restrictions/requests - no problem! Our standard menus have options for gluten-free, dairy-free, vegetarian and vegan diets -Delivery is $3-$10 depending on address -Menu items are set buffet style, unless individually packaged is requested -Orders must be placed 24 hours in advance -Payment options include invoicing, credit card over the phone or email, or order online for the fastest experience
Meat and Mingle Charcuterie is a Denver based company, we were founded with a passion for bringing locally sourced ingredients to the art of charcuterie. We are dedicated to crafting exceptional charcuterie experiences using these locally sourced ingredients. Our commitment to quality and creativity sets us apart, as we strive to provide our clients with unique, visually appealing, and delicious charcuterie offerings. Every board we create tells a unique story, connecting people through the shared experience of indulging in thoughtfully crafted bites. Whether you're looking for a custom board for a special occasion, or need catering for a large event, we focus on delivering excellence in every bite. Our passion for local produce and artisanal products drives us to create boards that not only taste great but also support our community and the environment. We believe in the power of good food to bring people together, and our charcuterie creations are designed to inspire connection and conversation.
Our business offers breakfast and lunch burritos, tamales, catering as well for meeting and special events, all orders need to be called in advace.
Custom menus and events Budget friendly catering Style and elegance at affordable prices
Chef Richard Bailey, an award-winning culinary virtuoso based in Denver, Colorado, specializes in the art of personal and private cheffing. With a flair for creativity and a passion for crafting extraordinary dining experiences, Chef Bailey has earned a well-deserved reputation for his exceptional talent. His culinary journey is a fusion of art and gastronomy, where he transforms each meal into a memorable event. From intimate gatherings to grand celebrations, his meticulously curated menus are a testament to his dedication. Nestled in the heart of the Rocky Mountains, Chef Richard Bailey’s cuisine is a harmonious blend of local flavors and global inspiration, making him a sought-after culinary maestro.
Our specialties are many styles of cooking from Soul food to Italian. No style of cooking is to much. We do large events to personal chef.
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